Purity Sample Size

A delightful cup with fruity notes and a delicious ginger finish.

Ginger, Licorice, Tulsi (Holy Basil), Dandelion leaves, Burdock root, Rose petals, Elder flowers, Safflower petals.

Ginger:
Ginger benefits digestion, gut health, and detoxification by stimulating digestion, reducing inflammation, supporting liver function, and improving circulation to carry toxins away effectively.

Burdock Root:
Burdock root supports liver detoxification by stimulating bile production. It promotes blood detoxification, circulation, and skin health. Additionally, it aids digestion, regulates bowel movements, and contains anti-inflammatory compounds that help reduce inflammation caused by toxin buildup.

Safflower Petals:
Safflower petals aid digestion, promote healthy bowel movements, support kidney function, cleanse kidneys, purify blood, and improve circulation.

15 g Tin: 7+ cups of tea

50g Tin: 23+ cups of tea

(+) because you can re-steep each batch and double this number.

Steeping leaves & flowers

Measure out 1 tablespoon
of herbs for each cup (8 ounces) of tea you intend to prepare.

Start boiling water to at
least 200°F and place your herbs in your
teapot, infuser basket, tea ball, or any available accessory.

Pour hot water over the
herbs and steep for 5-10 minutes before removing them using your tea-making
device or a basket strainer.

Enhance the flavour with a
touch of honey or savour it as is!