Guardian

Light fruit and spice, mint finish.

Peppermint*, Spearmint*, Honeybush*, Ginger*, Camomile*, Hibiscus*, Calendula*, Rose*, Osmanthus*. *Organic Certified Organic by Pro-Cert Organic Systems (Organic Equivalency with COR, NOP, EU)

Hibiscus:
Hibiscus, rich in vitamin C, boosts white blood cell production for immunity. Its antioxidants protect cells, reduce disease risk, and support the immune system. Hibiscus acts as a prebiotic, nurturing gut bacteria for overall gut health. Additionally, it helps combat stress effects on the immune system.

Calendula:
Calendula is rich in antioxidants and antimicrobial compounds that boost the immune system, fight infections, and support overall health with essential vitamins and minerals.

Honeybush:
Honeybush is rich in antioxidants, antibacterial, and anti-inflammatory properties, supporting the immune system. It helps modulate immune response, provides essential vitamins and minerals like vitamin C, zinc, and iron for a healthy immune system.

15 g Tin: 7+ cups of tea

50g Tin: 23+ cups of tea

(+) because you can re-steep each batch and double this number.

Steeping leaves & flowers

Measure out 1 tablespoon
of herbs for each cup (8 ounces) of tea you intend to prepare.

Start boiling water to at
least 200°F and place your herbs in your
teapot, infuser basket, tea ball, or any available accessory.

Pour hot water over the
herbs and steep for 5-10 minutes before removing them using your tea-making
device or a basket strainer.

Enhance the flavour with a
touch of honey or savour it as is!