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Boho Dreams

Guardian Sample Size

Guardian Sample Size

Regular price $8.50 CAD
Regular price Sale price $8.50 CAD
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Organic powerhouse immune boosting tea

Gaurdian organic tea acts as a defender delivering unique benefits for the whole body. It supports the immune system, relieves congestion, throat pain, fatigue, sleeplessness, and stomach issues, promoting natural and faster recovery due to the vitamins, minerals, and antioxidants present in rooibos, rosehips and Honeybush.

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Cup Characteristics

Light fruit and spice, mint finish.

Luxury Ingredients

Peppermint*, Spearmint*, Honeybush*, Ginger*, Camomile*, Hibiscus*, Calendula*, Rose*, Osmanthus*. *Organic Certified Organic by Pro-Cert Organic Systems (Organic Equivalency with COR, NOP, EU)

Herb Benefits

Hibiscus:
Hibiscus, rich in vitamin C, boosts white blood cell production for immunity. Its antioxidants protect cells, reduce disease risk, and support the immune system. Hibiscus acts as a prebiotic, nurturing gut bacteria for overall gut health. Additionally, it helps combat stress effects on the immune system.

Calendula:
Calendula is rich in antioxidants and antimicrobial compounds that boost the immune system, fight infections, and support overall health with essential vitamins and minerals.

Honeybush:
Honeybush is rich in antioxidants, antibacterial, and anti-inflammatory properties, supporting the immune system. It helps modulate immune response, provides essential vitamins and minerals like vitamin C, zinc, and iron for a healthy immune system.

The perfect Cup

15 g Tin: 7+ cups of tea

50g Tin: 23+ cups of tea

(+) because you can re-steep each batch and double this number.

Steeping leaves & flowers

Measure out 1 tablespoon
of herbs for each cup (8 ounces) of tea you intend to prepare.

Start boiling water to at
least 200°F and place your herbs in your
teapot, infuser basket, tea ball, or any available accessory.

Pour hot water over the
herbs and steep for 5-10 minutes before removing them using your tea-making
device or a basket strainer.

Enhance the flavour with a
touch of honey or savour it as is!